书籍列表

Analysis of Endocrine Disrupting Compounds in Food 封面
Analysis of Endocrine Disru...

作者：Leo M.L.Nollet
Fingerprinting Techniques in Food Authentication and Traceability 封面
Fingerprinting Techniques i...

作者：K.S.Siddiqi; Leo ...
Phenolic Compounds in Food: Characterization and Analysis 封面
Phenolic Compounds in Food:...

作者：Leo M.L.Nollet; J...
Hyperspectral Imaging Analysis and Applications for Food Quality 封面
Hyperspectral Imaging Analy...

作者：Nrusingha Charan ...
水分析手册 封面
水分析手册

作者：（比利时）Leo M.L.Noll...
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